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Business Spotlight: Farmer’s Market Weekly Recipe Mixed Berry Crisp

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Featured Weekly Recipe: Mixed Berry Crisp
Recipe courtesy of the Lassen County Dept. of Public Health

Ingredients:
7 cups fresh or frozen mixed berries
1/2 tablespoon sugar
1 tablespoon all-purpose flour
1 1/2 teaspoon cornstarch
Non-stick cooking spray
3/4 cups old-fashioned oats
1/4 cup whole wheat flour
1/4 cup packed brown sugar
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/8 teaspoon vanilla extract
2 tablespoons chilled butter

Instructions:
1. Place rack in middle of oven. Preheat oven to 375 degrees.
2. In a medium bowl, mix berries, sugar, all-purpose flour and cornstarch.
3. Spray a 9”x9” baking dish with non-stick cooking spray. Pour fruit mixture into the baking dish.
4. In a medium bowl, combine oats, whole wheat flour, brown sugar, salt, cinnamon and vanilla extract. Mix in butter until crumbly.
5. Sprinkle oat mixture evenly over berry mixture.
6. Bake until topping is golden brown, about 45 minutes. Serve warm, or at room temperature.
Yield- 6 servings

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