Are you looking to preserve the flavors of the season? Lassen College is hosting an introductory canning course on October 19th from 9:00a.m. to 1:00p.m. Learn the art of canning with renowned instructor Rachelle Benson as she guides you through the process of making delicious homemade cranberry sauce.
This hands-on workshop is perfect for beginners and enthusiasts alike. Participants will gain valuable skills and knowledge in canning techniques, food safety, and recipe development. The course fee is $45 per person.
Don’t miss this opportunity to create delicious, homemade cranberry sauce for the holidays. Register now at the LCC Business Office or by calling 1.530.257.6181 extension 8708.
