Ready to elevate your canning skills? Join Instructor Rachel Benson tomorrow, August 10th for an in-depth class on safe pressure canning techniques, perfect for turning your vegetable harvest into delicious, shelf-stable food that you can enjoy all year long.
The class will be held in the LCC Cafeteria from 8:00a.m. until 1:00p.m.
The cost of the class is $50 per student.
Students are asked to bring their own pressure canner if they have one, but it’s not required.
Benson will provide step-by-step instructions to ensure you’re confident in your canning skills.
Spots are limited, so make sure to register early today to secure your place in the class.
To enroll call the LCC Business Office at 1.530.257.6181 extension 8708.
